I am still by no means a "gardener." However, I have been really excited to watch the seeds I planted in May sprout and grown into a full blown garden. In fact, I think I over-seeded. My plants are too big for their containers now! I hope their roots are able to still do their job and I get some good fruits. It was the coolest Spring activity to water and keep an eye on the garden.
Now we are close to harvesting some zucchini! There are a few baby tomatoes on the tomato plant, but they aren't very big yet and are still green. Maybe in a few more weeks?
The same zucchini two weeks later. Almost ready!
As for the spinach, I didn't realize I was supposed to harvest it within 7 days of leaf growth, so I missed out on eating it. Next year for sure. My broccoli plants are growing huge, but there are no flowers or edible broccoli sprouts on it. I know it's more of a cold weather plant so I'm still watering it and hoping it might yield a head or two of broccoli come Fall.The herbs are beautiful and smell amazing. My cilantro went to seed before I could use it. :( Still learning about when to harvest what. Next year I will have a better idea and I will go with my gut about when I think it's ready. The dill tasted great. The basil smells fantastic and the parsley still looks good. I'm hoping to cut and dry the dill and parsley next week. The red pepper plant is getting bigger and bigger but there are no signs of any peppers. We shall see.
I made tartar sauce with some of the fresh dill. Yum!
There are green onions and regular onions in there with the tomato plant but they are kind of overshadowed and I'm not sure when I should harvest them. Another wait and see?Overall it has been a super fun experiment and at least I will for sure be getting some yummy grilled zucchini out of it! I think it was the prettiest when it was first sprouted. I will definitely garden again next spring, but I may change up what I grow.



















































